Sausage Corn Chowder

2 lbs. hot sausage (or not hot… up to you)

1 cup coarsely chopped onion

4 ½ cups pealed potato cut into cubes

1 tsp. salt

½ tsp. marjoram

_1/8 tsp. pepper

2 cups of water

1 can of creamed corn

1 can of kernel corn

1 12 oz. can evaporated milk

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1. In a dutch-oven or kettle, cook sausage and onion until brown and slightly crisp

and the onion is tender. Drain and return to the pan.

2. Add potato, salt, marjoram, pepper, and water. Bring to a boil, reduce heat, cover

pot and simmer until potato is tender (20-30 min.).

3. Add creamed corn, kernel corn (with liquid), and evaporated milk. Heat through.