Pumpkin Pie Pudding - Kari

15 oz can pumpkin 1 can evap. milk 3/4 cup sugar 1/2 cup biscuit mix 2 eggs, beaten 2 Tbsp melted butter 2 1/2 tsp. pumpkin pie spice (or 1.5 t. cinnamon, .5 t nutmeg, .5 t. ginger and dash cloves) 2 tsp. vanilla Combine all ingredients. Transfer to slow cooker 5-6 hours on low. Serve with whipped cream. (We like it cooled first. Makes about 6-8 servings.)