Chicken and Mushrooms with Brown Rice (serves 4) - Kari

2 T. oil
1 1/4 lb. chicken (cut into 6 pieces)
10 oz. sliced mushrooms
2 stalks celery
1 t. thyme
1 can chicken broth
1 c. instant brown rice
1/2 c. white wine
salt, pepper

1. In large skillet, heat oil on med. Add chicken. Cook and cover, 5 min. Turn chicken and cook 5 min more. Transfer to plate.
2. Add mushrooms, celery, thyme. Cook 5 min while stirring.
3. Add broth, rice, wine, salt, pepper. Boil.
4. Return chicken. Reduce heat to low. Cover. Simmer 12 min.