Garlic Roasted Broccoli

1/4 Cup EVOO
4-5 garlic cloves finely chopped
1 tablespoon chili powder (a palmful)
Salt and Pepper
1 large head of broccoli cut into thin long spears

Pre heat oven to 425.

Place first 4 ingredients into a large bowl, add the broccoli spears. Toss to coat the broccoli evenly, then transfer to a large nonstick baking sheet. Roast the broccoli until the ends are crisp and brown and the stalks are tender. 17 to 20 minutes.