Italian Bread Crumbs
Pesto (found in a jar by pasta sauces)
Provolone Cheese Slices
Chicken Breasts (haved horizontally)
Pre-heat oven to 425, Roll chicken in bread crumbs. Cover the chicken with about 1-2 tablespoon pesto on top of each chicken breast. Bake 10 minutes, add a slice of cheese, bake another 10 minutes on a low rack.
***Note, I use a meat thermometer and not these cooking times. I'm guessing it varies depending on the size of the chicken breasts and your oven. Just be sure they are cooked all the way through.
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