Easy Lasagna with Italian Sausage

1 tube of Sweet Italian/Italian sausage

1 can cream of mushroom

¼ cup of milk

2 cups of shredded mozzarella

1 jar of pasta sauce

6 uncooked lasagna noodles

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1. Brown sausage in a skillet over medium heat.

2. While sausage is cooking, mix mushroom soup, milk, and ½ cup of cheese in a

separate bowl.

3. Drain sausage and return to skillet. Add enough pasta sauce to coat sausage well.

4. In an 8 x 8 casserole dish layer the following:

o half of sausage mixture.

o 3 lasagna noodles

o mushroom soup mixture

o 3 lasagna noodles

o half of sausage mixture

5. Cover and bake at 400 to 40 minutes. Uncover, sprinkle with remaining mozzarella

and return to oven (uncovered) for 10 minutes. Let stand for 10 minutes.