These are so good and easy to make. They taste just like the real thing!
1 head of Boston, Baby, or Bibb lettuce. We also used iceberg and it was more crunchy-really good!
1 lb. ground chicken
1 lg. onion, diced
2 T garlic, diced
1 T soy sauce
2 t fresh grated ginger (or 1 t dry, ground ginger)
1/4 cup Hoisin sauce
1 T red wine vinegar or rice wine vinegar
2 t Asian chili sauce (this is HOT and you may want a little less)
1 can water chestnuts, diced
1 bunch green onions, thinly sliced
2 t Asian sesame oil
Wash and dry whole lettuce lettuce leaves to use as lettuce cups.
In a large skillet, cook chicken and break up into pieces.
Add the onion, garlic, ginger, soy sauce, Hoisin sauce, vinegar, and Asian chili sauce.
Cook until chicken browns and ingredients are well combined.
Add water chestnuts, and green onion. Cook until green onion wilts, about 2 minutes.
Stir in sesame oil.
Spoon into lettuce cups and serve with rice. Enjoy!
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