Chinese Ramen Coleslaw/Salad

1 lb. package fresh shredded cabbage slaw

1 sm. bag purple shredded cabbage

1 pkg. Ramen noodles, chicken flavor, broken into pieces (keep the flavor pack out)

2 green onions, thinly sliced

1/2 cup slivered almonds

2 T sesame or sunflower seeds

1-2 T butter

Dressing:

4 T sugar (or a little more!)

6 T rice or red wine vinegar

1/2 cup oil

Seasoning packet from Ramen

Mix cabbages and onions in a bowl. In a skillet on low/medium heat, toast broken Ramen noodles, sesame seeds, and almonds with 1-2 T butter until golden brown. Toss with salad. Mix dressing ingredients and add to salad.

You can add dressing and Ramen mixture just prior to serving, or add dressing an hour or two before serving to coat thoroughly, and just add the Ramen mixture prior to serving.

Enjoy!

From : Jenn