Curry Roasted Chicken and Veggies

Mike and I LOVE this! Easy healthy and delicious! 1 onion, cut in big pieces 2 medium sweet potatoes, cut in large wedges 1 large apple cut in wedges (SO good in this recipe) 2 chicken breast halves, each cut in half 1 whole bulb garlic, cut top off to expose garlic inside. Olive oil and mild curry powder 1. Position oven racks into thirds. Heat oven to 450. 2. Put foil on 2 rimmed baking pans. Place half of veggies and chicken on each pan. Drizzle oil over and sprinkle with curry powder. Toss to coat. 3. Roast 15 minutes, toss and alternate racks, roast 15 min more till chicken is done. Garlic will squeeze out easily and taste sweet. You can spread it on chicken or bread.