Bread dipping oil

• Loaf of Italian or other Crusty Bread {I love Wheat!}
• 1/4 cup Extra Virgin Olive Oil
• 1/4 tsp. Italian Seasoning
• 2 Cloves of Garlic
• Balsamic Vinegar
• 1 tbsp. grated Parmesan Cheese {I use a Parmesan/Romano mix}

What You'll Do:

• Press cloves of Garlic in Garlic Press.
• Combine EVOO, Garlic, and Italian Seasoning.
• Stir, and transfer to a low-side dish or plate.
• Add in a few drops of Balsamic Vinegar.
• Sprinkle with Parmesan Cheese.