Chocolate Chip Sensation
1 package refrigerated chocolate chip cookie dough (16-18 oz.)
1 package cream cheese, softened (8 oz.)
1/3 cup sugar
1 package instant chocolate pudding (3.4 oz)
2 cups half and half
1/4 cup walnuts, chopped finely
Roll or press cold cookie dough into a circle on Large Round Stone to within one inch of edge of stone (lightly flour hands and/or roller). Bake at 350 degrees for 14-16 minutes or until edge is set. Do not overbake.
Cool for 15 mintues, then carefully loosen cooke from stone using long serrated bread knife. Cool completely.
Mix softened cream cheese and sugar. Spread on top of cookie.
Whisk pudding and half and half until smooth. Allow to sit for 5 minutes to thicken. Spread on top of cream cheese mixture.
Top with chopped walnuts. Chill until serving time.
1 package refrigerated chocolate chip cookie dough (16-18 oz.)
1 package cream cheese, softened (8 oz.)
1/3 cup sugar
1 package instant chocolate pudding (3.4 oz)
2 cups half and half
1/4 cup walnuts, chopped finely
Roll or press cold cookie dough into a circle on Large Round Stone to within one inch of edge of stone (lightly flour hands and/or roller). Bake at 350 degrees for 14-16 minutes or until edge is set. Do not overbake.
Cool for 15 mintues, then carefully loosen cooke from stone using long serrated bread knife. Cool completely.
Mix softened cream cheese and sugar. Spread on top of cookie.
Whisk pudding and half and half until smooth. Allow to sit for 5 minutes to thicken. Spread on top of cream cheese mixture.
Top with chopped walnuts. Chill until serving time.
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