Monday, November 7, 2011

Chicken Noodle Soup (Kari)

3 chicken breast halves
50 oz chicken broth
8-16 oz Kluski egg noodles (depends how noodle-y you want it!)
1 pkg. chic noodle soup (starter) mix (instead of this I sometimes do 1 chic. bouillon cube, onion powder, garlic powder, parsley, salt and pepper)
Carrots and celery

Put everything in the crockpot except the noodles.  When the chicken is done (about 4 hrs on high or 6-8 hours on low) cut it up or shred it and add cooked noodles.

This makes a full crockpot!  Great for lunch as leftovers!

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