Crustless Bacon and Cheese Quiche

    1 cup sliced green onion

1 cup tomatoes

12 slices bacon (I used turkey bacon and put it in the oven)

1 cup fresh mushrooms

1/3 cup sour cream

12 eggs

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

Preheat oven to 325.  Reserve 2 TBSPS each of onion and tomato and set aside.  Cook bacon in large skillet until crisp.  Remove bacon and put on paper towel.  Cook mushrooms and stir 2 minutes until tender.  Remove from heat.  Chop bacon.  Add to mushrooms along with the onions and tomatoes.  Mix well.  Beat eggs and sour cream with whisk until well blended.  Pour into greased 9x13 baking dish.  Top with bacon mixture and cheese.  Bake 30 minutes or until center is set.  Sprinkle with the reserved onions and tomatoes.